Ingredients :
- 3 pieces of chicken thigh upper and lower parts, fillets and discard the skin
- 1 tsp lemon juice
- ½ tsp salt
- cooking oil
- 2 tsp garlic powder
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ¼ teaspoon nutmeg
- 1 tsp coriander powder
- ¼ tsp fennel
- ¼ tsp fenugreek
- ¼ teaspoon mace
- 1 tsp black pepper powder
- ¼ tsp cardamom powder
- 2 tsp paprika
- 50 ml yogurt
Supplementary Material :
- ½ onion, sliced round
- 1 lemon, sliced round
How To Make Tandoori Chicken
- Marinate chicken that has been in fillets with spices, yoghurt, salt, and lemon juice.
- Prick-prick the chicken with a fork, then store in the refrigerator for 60 minutes.
- Place the chicken on a baking sheet that has been lined with aluminum foil and oil smeared.
- Grilled chicken in the oven for 35 minutes at a temperature of 180 degrees Celsius.
- During roasting, the chicken turned upside down and spread with oil until cooked.
- Serve with complementary.
