Meatball ( BAKSO)

Meatball ( BAKSO)

Meatballs or meatball is a type of meat balls are commonly found in Indonesian cuisine.Meatballs generally made of a mixture of ground beef and tapioca flour, but there are meatballs made from chicken, fish, or shrimp even buffalo meat. In the presentation, meatballs usually served hot with clear beef broth, mixed with noodles, rice noodles, bean sprouts, tofu, eggs and sometimes sprinkled with fried onions and celery. Meatballs are very popular and can be found throughout Indonesia; from the carts of street vendors to great restaurants. Various types of meatballs now widely offered in the form of frozen foods sold in supermarkets or shopping malls. Sliced meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.

Meatball Ingredients :

1. One kilogram of beef that has been finely ground
2. Starch one ounce
3. One tablespoon of salt
4. Half teaspoon ground pepper puree or already in advance
5. Six cloves of garlic
6. Sekucupnya any flavor brands
7. Blender or collision

Meatball Soup Ingredients :

1. Five cloves of garlic that have been fried and refined.
2. Four onions that have been fried and refined.
3. Half tablespoon fried onion puree.
4. Two tablespoons of sugar.
5. One tablespoon of salt.
6. Half teaspoon pepper.
7. Four leeks, white part, then sliced into small pieces.
8. Two teaspoons instant beef broth.

Step :

1. Peeled garlic first, then puree in a blender or a collision.
2. Garlic that has been crushed before, mixed with a mixture of beef that has been milled, flavoring, salt, pepper, and starch.
3. Then stir the mixture until evenly distributed, approximately ten minutes.
4. When the dough is mixed and stirred average, then the dough is in the form of round by hand according to the desired size, then see to it that size is not too big, so it can be cooked evenly and faster.
5. Rounded finished meatballs made earlier in put in hot water, then boiled into boiling water until the dots appear meatballs cooked.
6. Wait a few moments until the meatballs are cooked, approximately ten to fifteen minutes.
7. Sign meatballs ripe namely, if the meatballs had been floating spheres on the surface of the boiling water.
8. Then pick up a meatball that has been cooked earlier and dry at room temperature.