Fried Rice

Fried Rice

The fried rice is a food such as rice and stir fried in cooking oil or margarine, usually plus soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There are also other types of fried rice made jointly salted fish is also Popular throughout Indonesia.The fried rice is also known as the national dish of Indonesia.Of the many dishes in the treasures of Indonesian cuisine, only a few can be considered a true national food. Indonesia's national cuisine knows no social class boundaries. Fried rice can be enjoyed simply on roadside stalls, carts peddlers, up to the restaurant and the buffet table at a party.In 2011, an Internet poll conducted by CNN International and attended by 35,000 people put Fried Rice on second rank in the list of '50 most delicious food in the World 'after rendang.

Ingredients :

1. White rice (2 plates)
2. Eggs (3 eggs / optional)
3. Salt to taste)
4. Onions (3 cloves)
5. Garlic (2 cloves)
6. Leeks (1 stick)
7. Cayenne pepper (to taste)
8. Pepper (to taste)
9. Right amount of oil)
10. Tomato sauce (to taste)
11. Complementary (chicken, sausage, meatballs, shrimp / optional)

Step : 

1. Prepare the pan and pour the cooking oil to taste, and heat over medium flame.
2. After the hot oil inputs onion, garlic and peppers to mature and generate aroma.
3. Put suplement ingredients according to your taste, mix well and mature.
4. Put the eggs and scrambled until cooked.
5. Put white rice and stir until mixed with all the ingredients.
6. Add the tomato sauce, salt, pepper until all blended.
7. If you already smell fragrant and ripe, lift the rice and serve on a plate.
8. Special order egg fried rice looks interesting you should decorate with sliced tomatoes or the other according to your taste.
9. Gorengpun rice ready to serve.

The special fried rice egg ready to be served at the dinner table as a menu breakfast or dinner with the family. Very cool once if eating fried rice together - just because it can add to your appetite.