Beef Rendang

Beef Rendang

Rendang is one of  Indonesian cuisine, which comes from the Padang , West Sumatra. which is made from beef and spices typical supplemental indonesia.

The following ingredients to make rendang :

1. 500 grams of beef
2. 500 grams of milk
3. 8 red onions
4. 6 cloves garlic
5. 2 pieces of hazelnut
6. 1 cm turmeric
7. 1 cm ginger
8. 1 piece lemongrass digeprek
9. 2 cm galangal
10. 2 pieces bay leaves
11. 4 pieces lime leaves
12. 4 red chilies
13. cinnamon to taste
14. nutmeg to taste
15. 2 tablespoons tamarind water
16. pepper to taste
17. salt to taste
18. sugar to taste
19. soy sauce to taste
20. cooking oil to taste

Step :

1. thin slices of beef according to taste
2. puree onion, garlic, cayenne, turmeric, ginger and hazelnut
3. marinate the meat with a little spice paste before
4. saute the ingredients already dihalukan, lemongrass, bay leaves, galangal
5. if it fragrant, put meat
6. add water and acid lime leaves
7. enter coconut milk
8. then add salt, sugar, pepper and soy sauce
9. wait until the meat is tender and ready to be served rendang