Milk Pudding Balls Lychees

Milk Pudding Balls Lychees

Puddings of various types, soft outcome, would be a fitting choice for the Chinese dish. Many types of pudding can be created for this celebration. Favors and beautiful like lychee milk pudding balls below. Come on, try it right away.

Pudding Ingredients 1:

• 1,500 ml of liquid milk
• 1 packet gelatin powder
• 1/2 packs of instant jelly
• 150 grams sugar
• 150 ml lychee syrup
• 3 drops green dye
• 3 drops of dye pink

Pudding Ingredients 2 :

• 200 ml liquid milk
• 25 grams sugar
• 1/2 packet of jelly powder
• 2 egg whites
• 1/8 teaspoon salt
• 25 grams sugar

How to make milk puddings ball lychee:

1. Pudding I, boil milk, gelatin, jelly, and sugar, stirring until boiling.
2. Take 1/4 of dough. Add a pink coloring. Stir well. Pour into molds quail eggs. Allow frozen.
3. The rest of the dough added green dye. Stir well. Pour 1/2 portion into a round baking pan diameter 20 cm. Allow half a frozen.
4. II pudding, boiled milk, sugar, and gelatin, stirring until boiling. Set aside.
5. Beat the egg whites and salt until fluffy half. Add the sugar little by little while stirring until fluffy.
6. Pour the pudding stew while shaken average. Pour a little above custard pudding I. Tata round. Pour back pudding II. Allow to freeze.
7. Reheat batter pudding I added 1 tablespoon water stir until boiling. Pour over pudding II little. Allow to freeze.

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Gado - Gado

Gado - Gado

Gado-gado is one food that comes from Indonesia in the form of vegetables boiled and mixed together, with seasoning or sauce of peanuts mashed with egg slices and fried onions sprinkled on top. Little fried chips or crackers (there is also wearing prawn crackers) were also added. Gado-gado can be eaten just like a salad with herbs / peanut sauce, but can also be eaten with white rice or sometimes also served with rice cake.

Ingredients :

• 150 grams of tofu, fried, thinly sliced 150 gr tempe, fried, thinly sliced
• 150 gr tempe, fried, thinly sliced
• 150 grams of cabbage, remove the bones of its leaves, finely sliced, steamed
• 150 grams of bean sprouts, discard root, steamed
• 150 grams of beans, siangi, potong2 2 cm, steamed
• 150 g carrots, steamed, peeled, thinly sliced
• 150 grams of potatoes, steamed, peeled, thinly sliced
• 3 eggs, steamed, peeled, cut lengthwise 2 parts
• 150 gr curly lettuce, thinly sliced 2 cm

materials for making peanut sauce :

• 2 tablespoons vegetable oil
• 5 cloves garlic, crushed
• 3 pcs red chilli, puree
• 5 kaffir lime leaves
• 250 grams of roasted peanuts, puree
• 500 g coconut milk 1/2 grated coconut
• 50 grams of brown sugar comb
• 3 to Mair tamarind
• 1 teaspoon salt

How To Make :

• Fried tofu and tempeh until cooked. Lift. Drain
• Arrange the steamed vegetables, tofu and tempeh are already thinly sliced, lettuce, eggs in a serving dish set aside
• Sauce:

1. Heat oil and saute garlic, chili, lime leaves, until fragrant .
2. Insert subtle peanut and coconut milk, stir until boiling .
3. Enter the brown sugar, tamarind and salt water .

• Cook until sugar dissolves. Lift
• Flush the peanut sauce over the vegetables .
• Serve .
• (Even better using additional rice cakes and crackers)

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Putu Ayu cake

Putu Ayu cake

Putu Ayu cake is a cake made of flour with coconut milk mixture. This cake is very popular among people of Java, Indonesia greatly favored by the people, especially people in the island of Java, because the sweet taste and the delicious taste of coconut milk. and this cake must always exist in every event event organized by the Java community, such as at weddings etc. we give below the recipe of the cake:

Ingredients :

• 3 eggs
• 200 grams of sugar
• 1 tsp emulsifier
• 170 grams of wheat flour
• 150 ml coconut milk from coconuts 1/2
• 50 mlair leaves food (obtained from 12 LBR leaf suji who pounded together 2 pandan leaves LBT) or can also use pandan essen
• 1/4 coconut youngish (allowed at first steamed in a not steamed)
• 1/2 teaspoon salt
• enough oil for greasing the mold

How To Make :

• whipped egg + sugar and emulsifier until sugar is dissolved and mixture kental.masukkan sifted flour, stirring until smooth.
• pour coconut milk and water suji leaves little by little, stirring until blended.
• grated coconut mixed with salt, set aside
• topical molds with oil, put a little / lot (depending on taste) grated coconut into the mold, press and press coconut to condense
• Pour the cake batter into the mold until it is full, steamed about 30 minutes and cake masak.angkat and remove the cake from the mold

Tips :

• mold basting with oil so easily removed dr cake mold
• if difficult to get a green dye use pandan leaves with fragrant pandan (many sold in the market)

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Brownis Cup Ice Cream

Brownis Cup Ice Cream

Brownies this time comes with a look and feel that you may have never tried before. Soft and sweet in the form menggamaskan brownies taste better when eaten with the soft and the cold ice cream homemade cappuccino.

Cake Ingredients:

1. 100 grams unsalted butter at room temperature
2. 1/4 teaspoon salt
3. 150 grams of fine sugar
4. 3 whole eggs
5. 80 grams of cake flour
6. 25 grams of cocoa powder
7. 1/4 teaspoon baking powder
8. 75 grams of dark cooking chocolate, melted

Material toppings:

1. 1 packet of instant ice cream powder, flavor cappucino
2. 150 ml of ice water

How to make:

1. Topping: instant powdered ice cream shake with ice water until fluffy. Freeze in freezer.
2. Cake: mix the butter, salt, and sugar until well blended. Add the eggs. Stir well.
3. Add flour, cocoa powder and baking powder sifted and mix evenly.
4. Enter the dark cooking chocolate melting. Stir well.
5. Pour into muffin full width dialas short gold paper cup.
6. Heat oven 25 minutes under a temperature of 180 degrees Celsius until cooked. Refrigerate.
7. Skupkan ice cream over brownies. Serve immediately.

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Beef Rendang

Beef Rendang

Rendang is one of  Indonesian cuisine, which comes from the Padang , West Sumatra. which is made from beef and spices typical supplemental indonesia.

The following ingredients to make rendang :

1. 500 grams of beef
2. 500 grams of milk
3. 8 red onions
4. 6 cloves garlic
5. 2 pieces of hazelnut
6. 1 cm turmeric
7. 1 cm ginger
8. 1 piece lemongrass digeprek
9. 2 cm galangal
10. 2 pieces bay leaves
11. 4 pieces lime leaves
12. 4 red chilies
13. cinnamon to taste
14. nutmeg to taste
15. 2 tablespoons tamarind water
16. pepper to taste
17. salt to taste
18. sugar to taste
19. soy sauce to taste
20. cooking oil to taste

Step :

1. thin slices of beef according to taste
2. puree onion, garlic, cayenne, turmeric, ginger and hazelnut
3. marinate the meat with a little spice paste before
4. saute the ingredients already dihalukan, lemongrass, bay leaves, galangal
5. if it fragrant, put meat
6. add water and acid lime leaves
7. enter coconut milk
8. then add salt, sugar, pepper and soy sauce
9. wait until the meat is tender and ready to be served rendang

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Meatball ( BAKSO)

Meatball ( BAKSO)

Meatballs or meatball is a type of meat balls are commonly found in Indonesian cuisine.Meatballs generally made of a mixture of ground beef and tapioca flour, but there are meatballs made from chicken, fish, or shrimp even buffalo meat. In the presentation, meatballs usually served hot with clear beef broth, mixed with noodles, rice noodles, bean sprouts, tofu, eggs and sometimes sprinkled with fried onions and celery. Meatballs are very popular and can be found throughout Indonesia; from the carts of street vendors to great restaurants. Various types of meatballs now widely offered in the form of frozen foods sold in supermarkets or shopping malls. Sliced meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.

Meatball Ingredients :

1. One kilogram of beef that has been finely ground
2. Starch one ounce
3. One tablespoon of salt
4. Half teaspoon ground pepper puree or already in advance
5. Six cloves of garlic
6. Sekucupnya any flavor brands
7. Blender or collision

Meatball Soup Ingredients :

1. Five cloves of garlic that have been fried and refined.
2. Four onions that have been fried and refined.
3. Half tablespoon fried onion puree.
4. Two tablespoons of sugar.
5. One tablespoon of salt.
6. Half teaspoon pepper.
7. Four leeks, white part, then sliced into small pieces.
8. Two teaspoons instant beef broth.

Step :

1. Peeled garlic first, then puree in a blender or a collision.
2. Garlic that has been crushed before, mixed with a mixture of beef that has been milled, flavoring, salt, pepper, and starch.
3. Then stir the mixture until evenly distributed, approximately ten minutes.
4. When the dough is mixed and stirred average, then the dough is in the form of round by hand according to the desired size, then see to it that size is not too big, so it can be cooked evenly and faster.
5. Rounded finished meatballs made earlier in put in hot water, then boiled into boiling water until the dots appear meatballs cooked.
6. Wait a few moments until the meatballs are cooked, approximately ten to fifteen minutes.
7. Sign meatballs ripe namely, if the meatballs had been floating spheres on the surface of the boiling water.
8. Then pick up a meatball that has been cooked earlier and dry at room temperature.

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Sate

Sate

Sate or satai is food made from small pieces of meat skewered such a way with a stick puncture bone or bamboo palm leaves and then baked using wood charcoal embers. Satay served with a variety of spices that depend on satay recipe variations.Meat used as an include chicken, goat, sheep, cows, pigs, rabbits, horses, and others.Sate known from Java, Indonesia, and can be found anywhere in Indonesia and has been regarded as one of the Indonesian national cuisine.

Ingredients :

1. 1 kg Mutton
2. 10 cloves of garlic
3. 5 grains hazelnut
4. 150 grams of brown sugar
5. 1 tbsp coriander,red union,chili,tomato,soy sauce
6. Bh 1/4 pineapple already in puree
7. Salt to taste

Step :

1. Marinate meat with pineapple for 10-15 minutes (do not over krn bs destroyed), clean the waste without being washed, diced
2. Blend the spices such as garlic, coriander, nutmeg, brown sugar and salt.
3. Marinate the lamb with herbs. This step is only optional, some people prefer to burn mutton without additional seasoning.
4. Goat meat skewer with bamboo skewers (skewers), which must be considered in every single puncture should not be too tightly because it will affect the combustion process.
5. Grilled skewers until cooked with soy sauce smeared occasionally but not too much because it will make the meat charred.
6. Sliced chilli, tomato and onion thinly and mix with soy sauce.

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Sushi

Sushi

Sushi is a Japanese food consisting of rice which is formed with side dishes (neta) such as seafood, meat, raw vegetables or sushi has already dimasak.Nasi soft sour taste because seasoned mixture of rice vinegar, salt, and sugar.

Ingredients :

1. 540 grams (2 1/2 cups) of rice Koshihikari
2. 200 grams of fresh salmon, cut into 1 cm
3. 935 ml (3 3/4 cups) cold water
4. 125 ml (1/2 cup) rice vinegar
5. 2 tablespoons caster sugar
6.  1/2 teaspoon salt
7. 6 sheets  nori
8. 1 avocado, cut in two, peeled, sliced, chopped

Presentation :

1. Soy sauce
2. Wasabi paste
3. Acer ginger

Step :

1. Put the rice in a colander, then rinse the rice with cold running water until clean.
2. Afterwards put the rice and water into a large pot, cover, and cook over high heat, and bring to a boil. Reduce the heat and cover for 12 minutes or until water is absorbed, remove from heat and set aside. Cover for 10 minutes.
3. Mix vinegar, sugar and salt in a small bowl, then transfer the rice into a large glass bowl, stir the rice using a wooden stirrer, then gradually add the vinegar, stirring gently until blended. Wait for 15 minutes until the rice to cool.
4. Place the mat sushi on a cutting board, place a sheet of nori, the glossy side down, on a pedestal. Preferably hands still wet enough to spread rice over the nori sheet, leaving 3 cm on each side.
5. Put the salmon and avocado in the middle of rice, hold the stuffing in the middle, rolling pedestal. Do it this way until the nori exhausted.
6. Use a sharp knife to cut up pieces of sushi with 1.5 cm thick. Kemudain tarih on a plate with soy sauce, wasabi, and pickled ginger to taste.

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Fried Rice

Fried Rice

The fried rice is a food such as rice and stir fried in cooking oil or margarine, usually plus soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There are also other types of fried rice made jointly salted fish is also Popular throughout Indonesia.The fried rice is also known as the national dish of Indonesia.Of the many dishes in the treasures of Indonesian cuisine, only a few can be considered a true national food. Indonesia's national cuisine knows no social class boundaries. Fried rice can be enjoyed simply on roadside stalls, carts peddlers, up to the restaurant and the buffet table at a party.In 2011, an Internet poll conducted by CNN International and attended by 35,000 people put Fried Rice on second rank in the list of '50 most delicious food in the World 'after rendang.

Ingredients :

1. White rice (2 plates)
2. Eggs (3 eggs / optional)
3. Salt to taste)
4. Onions (3 cloves)
5. Garlic (2 cloves)
6. Leeks (1 stick)
7. Cayenne pepper (to taste)
8. Pepper (to taste)
9. Right amount of oil)
10. Tomato sauce (to taste)
11. Complementary (chicken, sausage, meatballs, shrimp / optional)

Step : 

1. Prepare the pan and pour the cooking oil to taste, and heat over medium flame.
2. After the hot oil inputs onion, garlic and peppers to mature and generate aroma.
3. Put suplement ingredients according to your taste, mix well and mature.
4. Put the eggs and scrambled until cooked.
5. Put white rice and stir until mixed with all the ingredients.
6. Add the tomato sauce, salt, pepper until all blended.
7. If you already smell fragrant and ripe, lift the rice and serve on a plate.
8. Special order egg fried rice looks interesting you should decorate with sliced tomatoes or the other according to your taste.
9. Gorengpun rice ready to serve.

The special fried rice egg ready to be served at the dinner table as a menu breakfast or dinner with the family. Very cool once if eating fried rice together - just because it can add to your appetite.

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